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If you want to surprise your five senses VOX Table is the place to go.

If you want to surprise your five senses VOX Table is the place to go.

With an eclectic menu, excellent mixologists and a varied wine list VOX table has become my number one restaurant in Austin (It’s impossible to try them all!). What makes a restaurant perfect for me? Consistency with the food, quality, excellent service, acoustics, design and a full spirits menu.  

When I go to a restaurant I’d rather be surprised with distinct tastes/flavors than being stuck on certain ingredients and VOX Table has it. You can either choose to sit in the main dining room or in front of the open kitchen where you will have a feast with your eyes and feel like you are in Master Chef while you savor their fabulous plates. 


Their menu is broken in 5 different categories where you will travel trough the world of bread, cheeses and charcuterie, veggies, seafood, meat and “feathers”. Try their famous pipettes, a fun way to eat excellent sushi with a rich explosion of different flavors that culminate at the end of the vial that you have to squeeze. I felt in love with the calamari noodles, an exquisite display of flavors combining Mediterranean and American ingredients resulting in a unique dish that I've never experienced before.  

The Bone-in rib eye is just delicious. Cooked to perfection with a smoky accent that I love, and unmistakable aroma, it was the ideal ending to our gastronomic venture. A must for meat lovers! 

Their sophisticated and elaborated food presentation is just another thumbs up to their success. Executive Chef Joe Anguiano makes sure that every dish comes out meticulously presented.  


VOX Table's brunch is amazing. Once a month VOX Table offers a 3 course menu for $25 with $1 mimosas. Everything was delicious. I went for the Charred Broccolini Salad, Vox Burger and Crab Benedict. I wrapped this festival of flavors with the Stuffed French Toast, creamy and velvety, just delicious. You can tell from the very first bite that VOX Table pastries are made from scratch with the best ingredients. Executive Pastry Chef Annabelle Turner makes sure that our palates will be conquered by her delicious and decadent sweet creations. 

If you want to live a culinary experience where you will succumb into a modern, fun, flavorful restaurant that will make you want to come back, come to VOX Table, my new Austin' favorite. 


cinnamon donut by annabelle turner 


stuffed toast by annabelle turner 


bae's first magic carpet ride coctkail 


smoked hamachi pipettes


seared scallop


calamari noodles


charred broccolini salad


toasted sesame semifreddo by annabelle turner

Irma, behind the scenes.

Irma, behind the scenes.

I said yes of course

I said yes of course